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January 29, 2006
Salmon with Rice Krispies
It's Sunday again and N wanted pasta with alfredo sauce.
I've never made alfredo since that time my body rejected a similar meal I made thanks to a stomach flu.
"Let's have it with salmon," I said.
"Salmon?!! But you don't eat salmon!"
"Yes I do. Sometimes."
And so we went shopping for herbs and spices used during one of the shows I happened to see in the Cooking Channel (or was it the Food Channel?).
Whatever it was, it required things not currently in our kitchen: half a box of rice krispies, corriander, fresh rosemary and thyme, cajun spice, parsley and eight tomatoes. We substituted regular vinegar with balsamic. It was nearly as old as Azmina, but according to the Vinegar Institute, vinegar has an (almost) indefinite shelf life, and self-preserving.
After nearly 3 hours in the kitchen, the crispy salmon with vierge sauce and roasted tomatoes were done; and this time, like long lost friends, my digestive system was happy to greet the spaghetti alfredo.
Posted by quickness at January 29, 2006 11:31 PM
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Comments
votre phrase simplement excellent
Posted by: Beiriusadvave at December 25, 2009 12:00 AM