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August 28, 2005
Saturday Dinner
Before anyone criticises my lack of knowledge about certain bivalves, I'd like to point out that I have admitted that I didn't know about Pinnotheres Ostreum. There... I said it. I also admit that I have only opened less than a hundred oysters. I admit I might have swallowed several of those pea crabs whole.
Anyway, why does food feature so much in here? Well, since we don't live with our parents, who are incessantly worried about our health, we'd like them to know that we are indeed eating healthy. And not spending a lot on restaurants.
Saturday's starter was grilled tomatoes and eggplant, drenched with olive oil. And for the main course, barbecued beef strips, on tri-color fusilli with 5 cheese alfredo and pesto.
Posted by quickness at August 28, 2005 03:51 AM
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